3.81 Oz. Summer Sausage Seasoning Mix With Cure

Discover the rich and tangy flavor of LEM Backwoods Summer Sausage Seasoning!
Since 1991, Backwoods Sausage Seasonings have been a favorite among meat enthusiasts, providing an easy and delicious way to create your own cured sausage at home. This 3.81-ounce seasoning mix comes with pre-measured cure, ensuring that you achieve the perfect taste every time. Whether you are using wild game or domestic meat, this seasoning mix is designed to deliver a mouthwatering experience that will have your friends and family asking for more.

Key Features:
- Includes pre-measured cure for easy preparation
- Perfect for wild game or domestic meat
- Simple instructions for hassle-free sausage making
- Ideal for rolling into logs approximately 10 inches long and 2 inches in diameter
- Can be cooked in the oven or smoked for a rich flavor
- Each package contains enough seasoning for multiple batches

Usage Instructions:
1. Roll the meat mixture into logs, ensuring to remove air by rolling back and forth.
2. Preheat your oven to 300°F and bake for 1 hour or until the internal temperature reaches 165°F.
3. Alternatively, stuff the mixture into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and refrigerate overnight.
4. Preheat the oven to 180°F or smoke until the internal temperature reaches 165°F.
5. Remove from heat and allow to cool before slicing and serving.

Perfect for backyard barbecues, family gatherings, or simply enjoying a delicious homemade snack, LEM Backwoods Summer Sausage Seasoning is your go-to choice for creating flavorful sausage that everyone will love.